Red Deer Tenderloin. Packaging: vaccum bag 3-5 pieces per bag. Weight 1 - 1.5 kg per bag.
Red Deer Tenderloin. Packaging vacuum bag 3-5 pieces per bag.Weight 1 - 1.5 kg per bag.
Frozen: Stored at -18ºC. Available during all year. Expiry date 3 years since packaging date.
Any kind of previous cooked at 176 ºF (80ºC)
Direct consumption without previous coked, freeze after defrosted.
Do not re-freeze a product after its defrosting. Once defrosted and opened keep refrigerated at less than 4ºC anda consume within 3 days.