Red Deer Goulasch Shank On (leg, shoulder and neck). Packaging: 1 kg per vacuum bag. Weight: 1 kg.
Red Deer Goulasch Shank On (leg, shoulder and neck). Packaging 1 kg per vacuum bag.
Frozen: Stored at -18ºC. Available during all year. Expiry date 3 years since packaging date.
Any kind of previous cooked at 176 ºF (80ºC)
Direct consumption without previous coked, freeze after defrosted.
Do not re-freeze a product after its defrosting. Once defrosted and opened keep refrigerated at less than 4ºC anda consume within 3 days.